Interior: executed in the style of little Uzbek courtyards with cosy sofas, where guests can make themselves comfortable. Two summer terraces with sofas.
Cuisine: Uzbek cuisine is widely represented. Oriental names of dishes excite imagination and are so pleasant to hear. "Manty", peculiar dough covers with mutton and veal stuffing and with fragrant Uzbek spices. Besides there are Lagman, Shurpa, Chalop, Ayran, Kumys, different kinds of shashlik and dishes cooked on the open fire, and surely.
PLOV (pilaw) with mutton, veal, chicken or sweet and Lenten. "Navroz" – meat pilaw (lamb, barberry), traditional "Tashkent" (raisins, saffron, lamb), sweet Lenten pilaw "Golden Barkhans" – dried apricot, raisins, prunes.
Tea-drinking: traditionally the tea is poured out into pialas (Uzbek crockery), as a rule, it is green tea. The best supplement is oriental sweetmeats – a present from the restaurant.
Aromatic oriental-style coffee is cooked.
Hookah: lying on soft oriental carpets, surrounded with cushions, after a plentiful meal it is so wonderful to smoke a hookah and to watch dancers. Hookah – every day from 5 pm, on weekends – from 2 pm.
Belly-dance is performed by dancers dressed in oriental dresses from 8 pm – every day except Monday.
Special menu and presents for children
Для детей специальное меню и подарки
Vegetarian Menu
From 12 pm to 6 pm there is a 20% discount for "dinner card" holders.
Chef – Rahmad Tuychiev     
   
   
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