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 |   | | From 5 to 11 am the morning menu is offering toasts with jam and honey, omelets and blintzes with a great variety of stuffings, curd fritters, vareniks with cottage cheese and berries, fresh juices, and a choice of cereal; Musli in Non-Stop are served with milk and honey. For those who like hearty breakfasts, Non-Stop offers chicken breast, fried Frankfurt sausages, or boiled veal tongue with vegetables. Aromatic coffee is served in special coffee pots.
Special vegetarian menu, shashlik (of chicken, veal, pork, catfish, sturgeon with sauce of fresh cream, Tabasco and white wine), and Frankfurt sausages are cooked on a brazier right in front of the guest. You can also try our home-style fried ceps, German-style sturgeon (cooked on brazier), salmon steak with garlic sauce, salmon fried with shrimps, rabbit in sour cream sauce, vareniks and blintzes with various stuffings and many more. The vegetarian menu features fried cauliflower, zucchini with vegetables, Brussels cabbage with mushrooms, and rice with shrimps.
The music-machine always plays some nice melodies, the water quietly murmurs in the old Italian fountain…
The restaurant has an original collection of gifts received from its guests.
We took care about both romantic and practical matters. Guests with cars are provided with convenient parking.
The beautiful striking-green summer terrace creates an illusion of a real outdoor picnic.
Modern-style furniture. |
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