What one should know about one of the most stylish restaurants of the capital?
PENA – is a gastronomic Restaurant.
Dishes by Chef, Igor Kramarenko – are modern, stylish and if fashion, that unite the latest culinary tendencies. The accent is made on fish and seafood. There is an Oyster Menu at the Restaurant. Special Dessert List has no analogues. But the main thing is that the dishes are very TASTY here! Besides works of authorship there are such traditional dishes as carpaccio and fois gras with apples. But the taste of these dishes marks PENA Restaurant among the others.
There is a showcase with fresh fish at the restaurant, and in the menu You will find famous, unique dishes such as legendary royal plates by PENA mutton fillet in tomato and mint-garlic confiture with kus-kus, roe's back with truffle polenta and Cabernet sauce and lots of other no less interesting dishes of French, Italian, Japanese cuisine and other culinary currents.
Every two months the menu changes a little, but the most "star" dishes stay.
Additional status of the restaurant is enogastronomic (the term comes from two words – "eno", that means "wine" and "gastronomy" that means "the code of rules and customs of cooking food"; this is also the art of choosing wine to a dish).
It's not a secret that there is a great choice of champagne, wines and strong alcohol drinks. And there is a professional sommelier at the restaurant – Valentine Ilynsky. Besides enogastronomic parties become quite often at PENA. Our sommelier will tell you how to know about wines and other alcohol drinks at the paries.
Wines per bocal are the best at PENA due to such novelty as EuroСave Winekeeper.
The wine is kept and served at the correct temperature. Exclusive drinks are kept the best possible way, so they "live" longer. It’s common knowledge, that wine looses taste is it is acidified. Due to EuroСave Winekeeper such problem is escaped, because after opening gas is proffered to the bottle and wine has no contact with oxygen. As a result even the most exclusive wines can be ordered per bocal!
Welcome to the first Kyiv Gastronomic Restaurant – PENA! | 
